Inside the private room, Qi Sheng and Tan Yuheng sat next to each other, with Tan Hua and Han Yueying beside them.
"Go tell the head chef to prepare all the signature dishes."
Qi Sheng wasn't just here to eat; he also wanted to test the head chef's skills.
"Yes, Boss."
The waitress didn't dare to delay and hurried off to inform the kitchen.
"Tsk, tsk. It really is different when the boss shows up. The waitress's attitude is a world of difference from the last time we were here."
Tan Yuheng remarked, struck by the contrast in service between his two dining experiences.
"Service at a restaurant of this caliber is a given. What's most important is the food."
Qi Sheng had a general idea of the restaurant's revenue from Jie Chao.
Business couldn't compare to Zifei in Chengdu, but it was acceptable.
The head chef's skill level was definitely no match for Yu Huachuan, who had over twenty years of experience in the industry.
