"Hello, Chef Lin."
Qi Sheng smiled and shook Lin Shuwei's hand.
He was very satisfied with the Expert Level talent the system had rewarded him with.
One could say that Lin Shuwei was among the very best of the Expert Level talents.
He still had a ways to go before reaching Master Level.
But compared to a piece of trash like Wu Rong, he was better by a long shot.
"Have a seat. I'd like to hear your thoughts on Sichuan cuisine."
Possessing Master Level culinary skills, Qi Sheng was naturally the most suitable interviewer.
"Boss, my understanding of Sichuan cuisine is..."
Lin Shuwei had started working at fifteen and made it to the position of executive chef by twenty-four.
Besides his expertise in Cantonese cuisine, he had also made significant achievements in Sichuan cuisine.
Before being recruited by Qi Sheng, Lin Shuwei had served as the executive chef at the Century City Intercontinental Hotel in Chengdu.
From a five-star hotel to this Zifei branch.
