"Even if you raise them to slaughter, it's not guaranteed that every cow will develop marbled meat. This will affect your profits to some extent."
"If you don't have particularly high standards for meat quality, then the Simmental cattle, which are dual-purpose for meat and milk, are definitely the most suitable. Under ideal rearing conditions, Simmental cattle usually reach a suitable slaughter weight in about 10 months, with a meat yield of 60%."
"As for Hereford Beef Cattle, they're known for their strong constitution and excellent cold resistance. Their growth cycle isn't too long either; they can be slaughtered at around 12 months. The meat is also tender and juicy with a great texture, it's just that the quality is slightly inferior to Angus cattle."
At this point, Tushen couldn't hold back his thoughts any longer. He frowned, his tone becoming a little agitated.
