O'Neal pulled a long face and asked Chen Yu what was on the menu for today.
"Duck?" O'Neal's eyebrows furrowed.
In the United States, duck was far from a mainstream food; very few people ate it.
The main reasons were its long breeding cycle, which meant few people raised them, and its strong, gamey smell, which naturally limited its appeal.
This was something Chen Yu was actually quite curious about himself.
It wasn't that the United States didn't raise ducks. In the past, plenty of them were released to help control the Asian carp population.
Chen Yu had traveled all over the United States and found that only a very small number of restaurants served duck. Of course, plenty of Chinese restaurants did, but Chinese cuisine was by no means mainstream in America.
Therefore, the roast duck being featured in this episode was something very few Americans had ever tried.
