He's always wanted to host a self-service dinner, but due to a lack of manpower, he couldn't manage it.
Whether it's Western or Chinese cuisine, dinner is undoubtedly the main event, and evening is when people's appetites are at their peak.
He had previously discussed the restaurant's operating model with President Wang, and as a businessman from Great Xia, he couldn't be unaware of the importance of self-service dinner.
Wang Ziqin's response was as he expected, simply not wanting to take the risk.
As a newly opened restaurant, without a fully integrated team or stabilized dishes, it clearly wasn't a wise option to hastily open dinner service.
Choosing customized dinners was also to let the Head Chef explore possible directions for dinner dishes.
Now that the timing is right, Wang Ziqin didn't say much more about his plan to open self-service dinner, allowing him to proceed unhindered.
