Taking a bite, the soft yet chewy rice grains blend with the crispy hard crust. With every chew, the rich rice aroma and the special flavors of cured meats and sausages unfold.
Raphael still had the sweet and sour pot-roast in his mouth, yet eagerly grabbed two generous servings of the aromatic cured meat clay pot rice, not caring at all about rinsing his mouth.
The mere existence of iced cola was solely for joy.
From the head chef's perspective, he knew this behavior was irresponsible. Each dish has its own unique flavor, and one must taste them individually to fully experience all the nuances.
But the magic of Chinese cuisine is here, urging you to mix various dishes and staple foods to eat, and the more you eat, the more appetizing it becomes.
Especially after so many bombards of side dishes before, yet without any rice to pair with, nearly suffocating everyone.
