Chop the pineapple cores casually and toss them into a basin for later use, then cut the four pieces of pineapple fruit into nail-sized pieces.
Don't waste the juice flowing out on the cutting board; pour it into the basin with the cores as well.
"This is easy, I've got it."
Old Chen nodded; he knew the earlier steps, but wasn't sure about the final size and shape needed.
"You won't need much pineapple, start by cutting ten of them. If it's not enough, cut more as needed."
After the demonstration, Lin Chen returned to his position to continue simmering the sauce.
While waiting for the sauce to concentrate, he didn't stay idle and made a bowl of creamy pineapple sauce during his free time.
The method for making creamy pineapple sauce is simple. Just put the leftover pineapple cores and juice into a blender, blend it into a fine puree, so it doesn't affect the texture.
