The sticky texture, instead, made everyone feel more appetized, almost like a green pepper egg salad made with black mayonnaise.
Putting aside the strange color, just judging by the aroma, it seemed pretty good.
At least for sure, this thing is much tastier than eating a century egg raw.
After quickly mashing it a dozen times and tasting it, Lin Chen casually pushed the bowl towards this direction.
The metal bowl slid across the smooth tabletop like a kettle bell, tracing a graceful arc, and landed steadily in Chef Marchello's hands.
He glanced at Lucas, who was ready to take a photo with a camera beside him, thought for a moment, and still took a clean appetizer plate from the side.
He inserted chopsticks into the mashed green pepper and century egg, stirred them, letting the soft green peppers wrap around the chopsticks, and carefully piled it into the shallow plate.
