Yun Jiao first tossed the bone-in pork and chicken skeleton into the pot to make soup, then began handling various ingredients.
By nearly noon, Yun Jiao had finished processing all the ingredients. Seeing the soup was almost ready, she finally put the ingredients into the pot to cook.
After having lunch back home, Yun Jiao returned to the main kitchen in the afternoon.
She could smell the scent of the stew from afar.
As she entered, a few young eunuchs laughed and said, "Madam, what good stuff are you cooking? The aroma here is making us drool all over the floor."
Yun Jiao smiled, "Once it's ready, I'll let you all taste it."
She first took out what was cooked, then added some more ingredients.
While waiting, she sliced the cooked beef and pork liver.
Once the beef was sliced, it was enough to fill two large plates.
Yun Jiao asked Yang Ying to carry a plate and let the hard-working young eunuchs and cooks have a taste.
